Počet záznamov: 1
Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments
Názov Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments Autor Talon R. Spoluautori Lebert I. Lebert A. Leroy S. Garriga M. Aymerich T. Drosinos E.H. Zanardi E. Ianieri A. Fraqueza M. Patarata L. Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Zdroj.dok. Meat Science. Vol. 77, (2007), p. 570-579 Jazyk dok. eng - angličtina Krajina GB - Veľká Británia Druh dok. rozpis článkov z periodík (rbx) Ohlasy FERREIRA, V. - BARBOSA, J. - SILVA, J. - GIBBS, P. - HOGG, T. - TEIXEIRA, P. Microbiological profile of Salpicao de Vinhais and Chourica de Vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal. In INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. ISSN 1466-8564, APR 2009, vol. 10, no. 2, p. 279-283. PANAGOU, Efstathios Z. - NYCHAS, George John È - SOFOS, John N. Types of traditional Greek foods and their safety. In Food Control. ISSN 09567135, 2013-01-01, 29, 1, pp. 32-41. MIGOWSKA-CALIK, Alicja - GOMÓŁKA-PAWLICKA, Małgorzata - URADZIŃSKI, Jan - LACHOWICZ, Tomasz. Microbiological quality of traditional raw smoked meat products | Jakośc mikrobiologiczna tradycyjnych wȩdzonek surowych. In Medycyna Weterynaryjna. ISSN 00258628, 2013-10-01, 69, 10, pp. 626-629. CHAITIEMWONG, N. - HAZELEGER, Wilma C. - BEUMER, Rijkelt R. - ZWIETERING, Marcel H. Quantification of transfer of Listeria monocytogenes between cooked ham and slicing machine surfaces. In Food Control. ISSN 09567135, 2014-01-01, 44, pp. 177-184. XAVIER, Ma De La Paz - DAUBER, Cecilia - MUSSIO, Paula - DELGADO, Enrique J. - MAQUIEIRA, Ana - SORIA, Alejandra T. - CURUCHET, Ana - MÁRQUEZ, Rosa - MÉNDEZ, Carlos - LÓPEZ, Tomás. Use of mild irradiation doses to control pathogenic bacteria on meat trimmings for production of patties aiming at provoking minimal changes in quality attributes. 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Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2007 Registrované v WOS Registrované v SCOPUS DOI 10.1016/j.meatsci.2007.05.006 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2007 2006 1.840 Q1 1.150 Q1
Počet záznamov: 1