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Antibacterial potential of Swiss honeys and characterisation of their bee‐derived bioactive compounds
Názov Antibacterial potential of Swiss honeys and characterisation of their bee‐derived bioactive compounds Autor Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Spoluautori Bugárová Veronika SAVMOBIO - Ústav molekulárnej biológie SAV Kast C. Majtán Viktor Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Zdroj.dok. Journal of the Science of Food and Agriculture. Vol. 100 (2020), p. 335-342 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy ZAHEEN, Zarka - YATOO, Ali Mohd - ALI, Shafat - ALI, Md Niamat - MAJID, Sabhiya - RASOOL, Shabhat - RASHID, Shahzada Mudasir - AHMAD, Sheikh Bilal - RAHMAN MIR, Manzoor Ur - ZEHRA, Uzma. Honey: Types, Composition and Antimicrobial Mechanisms. In Therapeutic Applications of Honey and its Phytochemicals: Vol.1, 2020-01-01, 1, pp. 193-214. Dostupné na: https://doi.org/10.1007/978-981-15-6799-5_10. MOURENZA, A. - GIL, J.A. - MATEOS, L.M. - LETEK, M. Novel Treatments and Preventative Strategies Against Food-Poisoning Caused by Staphylococcal Species. In PATHOGENS. FEB 2021, vol. 10, no. 2. Dostupné na: https://doi.org/10.3390/pathogens10020091. YUAN, Y. - DENG, Z.Y. - ZHANG, B. - LI, G.Y. - ZHANG, J.W. - LIU, R. - LI, H.Y. Quality evaluation and geographical classification of immature rape and acacia honeys in China. In JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. ISSN 0022-5142, OCT 2021, vol. 101, no. 13, p. 5446-5456. Dostupné na: https://doi.org/10.1002/jsfa.11193. DIDARAS, N.A. - KAFANTARIS, I. - DIMITRIOU, T.G. - MITSAGGA, C. - KARATASOU, K. - GIAVASIS, I. - STAGOS, D. - AMOUTZIAS, G.D. - HATJINA, F. - MOSSIALOS, D. Biological Properties of Bee Bread Collected from Apiaries Located across Greece. In ANTIBIOTICS-BASEL. ISSN 2079-6382, MAY 2021, vol. 10, no. 5. Dostupné na: https://doi.org/10.3390/antibiotics10050555. VOIDAROU, C. - ANTONIADOU, M. - ROZOS, G. - ALEXOPOULOS, A. - GIORGI, E. - TZORA, A. - SKOUFOS, I. - VARZAKAS, T. - BEZIRTZOGLOU, E. An In Vitro Study of Different Types of Greek Honey as Potential Natural Antimicrobials against Dental Caries and Other Oral Pathogenic Microorganisms. Case Study Simulation of Oral Cavity Conditions. In APPLIED SCIENCES-BASEL. JUL 2021, vol. 11, no. 14. Dostupné na: https://doi.org/10.3390/app11146318. SHALSH, Fawzia Jassim - KHALAF, Ahmed Mohammed - HAFIZ, Mohammed - AL-SULTAN, Imad Ibrahim Ali. Antibacterial Properties of Local Malaysian Trigona Sp. Honey Towards Different of Pathogenic Bacteria in Vitro. In Diyala Agricultural Sciences Journal, 2021-06-30, 13, 1, pp. 1-9. ISSN 20739524. Dostupné na: https://doi.org/10.52951/dasj.21130101. MEZNARIC, S. - KARACONJI, I.B. - CRNKOVIC, G. - LESAR, A. - PAVLESIC, T. - VUCKOVIC, D. - GOBIN, I. Combined Inhibitory Effect of Fir (iAbies alba/i Mill.) Honeydew Honey and Probiotic Bacteria iLactiplantibacillus plantarum/i on the Growth of iSalmonella enterica/i Serotype Typhimurium. In ANTIBIOTICS-BASEL. ISSN 2079-6382, FEB 2022, vol. 11, no. 2. Dostupné na: https://doi.org/10.3390/antibiotics11020145. STAVROPOULOU, E. - VOIDAROU, C. - ROZOS, G. - VAOU, N. - BARDANIS, M. - KONSTANTINIDIS, T. - VRIONI, G. - TSAKRIS, A. Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates. In ANTIBIOTICS-BASEL. ISSN 2079-6382, MAR 2022, vol. 11, no. 3. Dostupné na: https://doi.org/10.3390/antibiotics11030422. GODERSKA, K. Properties of bee honeys and respective analytical methods. In FOOD ANALYTICAL METHODS. ISSN 1936-9751, JUN 2022, vol. 15, no. 6, p. 1720-1735. Dostupné na: https://doi.org/10.1007/s12161-022-02243-0. KANCHURINA, M.M. - TALIPOV, R.F. - KAIPKULOV, R.N. - SALTYKOVA, E.S. - GAIFULLINA, L.R. - KASKINOVA, M.D. Effect of the Peroxide Activity of Bashkir Linden Honey on Antibacterial Activity. In CHEMISTRY FOR SUSTAINABLE DEVELOPMENT. ISSN 0869-8538, 2023, vol. 31, no. 4, p. 378-387. Dostupné na: https://doi.org/10.15372/CSD2023481. FAúNDEZ, X. - BáEZ, M.E. - MARTíNEZ, J. - ZúñIGA-LóPEZ, M.C. - ESPINOZA, J. - FUENTES, E. Evaluation of the generation of reactive oxygen species and antibacterial activity of honey as a function of its phenolic and mineral composition. In FOOD CHEMISTRY. ISSN 0308-8146, NOV 15 2023, vol. 426. Dostupné na: https://doi.org/10.1016/j.foodchem.2023.136561. ZHAO, Y. - HU, J.M. Double Immobilized Superhydrophobic and Lubricated Slippery Surface with Antibacterial and Antifouling Properties. In ACS APPLIED BIO MATERIALS. ISSN 2576-6422, JUL 21 2023, vol. 6, no. 8, p. 3341-3350. Dostupné na: https://doi.org/10.1021/acsabm.3c00402. BOUACHA, Mabrouka - BESNACI, Sana - BOUDIAR, Ines. An Overview of The Most Used Methods to Determine The In Vitro Antibacterial Activity of Honey. In Acta Microbiologica Bulgarica, 2023-01-01, 39, 1, pp. 23-30. ISSN 02048809. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2020 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1002/jsfa.10043 
článok
Názov súboru Prístup Veľkosť Stiahnuté Typ Licence Antibacterial potential of Swiss honeys and characterisation of their bee‐derived bioactive compounds.pdf Neprístupný/archív 1.2 MB 4 Vydavateľská verzia rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2020 2019 2.614 Q1 0.718 Q1
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