Počet záznamov: 1
Ausgewählte Probleme der Dispersitätsanalyse von ultrafeinen gemahlenen Pulvern / Selected problems of the dispersity analysis of milled ultrafine powders
Názov Ausgewählte Probleme der Dispersitätsanalyse von ultrafeinen gemahlenen Pulvern / Selected problems of the dispersity analysis of milled ultrafine powders : Selected problems of the dispersity analysis of milled ultrafine powders Autor Tkáčová Klára SAVGEOTE - Ústav geotechniky SAV Spoluautori Števulová Nadežda SAVGEOTE - Ústav geotechniky SAV Zdroj.dok. Freiberger Forschungshefte. Vol. A841, (1998), p.14-25. Jazyk dok. eng - angličtina Krajina DE - Nemecko Druh dok. rozpis článkov z periodík (rbx) Ohlasy ZHANG, XL – LU, P – XUE, WY – WU, DW – WEN, C – DING, LR – ZHOU, YM: Effect of Ginkgo biloba Leaf Powder on Growth Performance, Meat Quality and Antioxidant Activity of Muscle in Growing-Finishing Pigs. In PAKISTAN JOURNAL OF ZOOLOGY. Vol. 48, Issue: 5, Pages: 1555-1561, Published: OCT 2016 DAI, CH – MA, HL – ZHANG, LP – ZHU, SY – YIN, XL – HE, RH: Effects of Ultrafine Grinding and Pulsed Magnetic Field Treatment on Removal of Free Gossypol from Cottonseed Meal. In FOOD AND BIOPROCESS TECHNOLOGY, Volume: 9 Issue: 9 Pages: 1494-1501, DOI: 10.1007/s11947-016-1735-9, Published: SEP 2016 LIU, R – ZUU, TZ – LI, J – WU, T – LI, Q – MENG, YQ – CAO, Q – ZHANG, M: Physicochemical and Antioxidative Properties of Superfine-ground Oat Bran Polysaccharides. In FOOD SCIENCE AND TECHNOLOGY RESEARCH, Volume: 22 Issue: 1 Pages: 101-109 DOI: 10.3136/fstr.22.101, Published: JAN 2016 AMAN, Abhay Kumar - SINGH, Rakesh Kumar - KUMAR, Ranjit - GHOSH, A. K. EFFECT OF HIGH ENERGY BALL MILLING GRINDING ON PHYSICO-CHEMICAL, MORPHOLOGICAL AND OPTICAL PROPERTIES OF CURCUMA LONGA NANOPARTICLES POWDERS. In INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH. ISSN 0975-8232, 2018, vol. 9, no. 2, pp. 672-677. RAMACHANDRAIAH, Karna - CHIN, Koo Bok. Effect of particle size of persimmon by-product powders on their physicochemical properties and antioxidant activities in porcine patties. In JOURNAL OF FOOD PROCESS ENGINEERING. ISSN 0145-8876, 2018, vol. 41, no. 1, pp. HUANG, Kehao - DU, Bin - XU, Baojun. Alterations in physicochemical properties and bile acid binding capacities of dietary fibers upon ultrafine grinding. In POWDER TECHNOLOGY. ISSN 0032-5910, 2018, vol. 326, no., pp. 146-150. ZHANG, Yang - XIAO, Weihua - CAO, Yaoyao - JI, Guanya - GAO, Chongfeng - HAN, Lujia. The effect of ultrafine and coarse grinding on the suspending and precipitating properties of black tea powder particles. In JOURNAL OF FOOD ENGINEERING. ISSN 0260-8774, 2018, vol. 223, no., pp. 124-131. WANG, Wenhang - WANG, Xiao - ZHAO, Wenping - GAO, Guixian - ZHANG, Xiaowei - WANG, Yabin - WANG, Yanan. Impact of pork collagen superfine powder on rheological and texture properties of Harbin red sausage. In JOURNAL OF TEXTURE STUDIES. ISSN 0022-4901, 2018, vol. 49, no. 3, pp. 300-308. LI ZHONGBAO - YANG HUAN - SHANGGUAN JINGBO - CHEN QIANG - LI WENJING - LU JING. Growth performance, digestive enzyme activities and serum nonspecific immunity of the red tilapia (Oreochromis mossambicus x Oreochromisniloticus) fed diets supplemented with ultrafine powder of Enteromopha prolifera. In JOURNAL OF OCEANOLOGY AND LIMNOLOGY. ISSN 2096-5508, 2018, vol. 36, no. 5, pp. 1843-1850. KALLIANTAS, D. - KASSALIA, M. E. - GEORGIADOU, A. - KARAGIANNI, Ch. S. The physical features-size and granularity- of solid materials are strongly affected by trituration in lactose, before turning them into homeopathic solutions. In MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS. ISSN 0928-4931, 2018, vol. 93, no., pp. 305-318. GUAN, Erqi - YANG, Yuling - PANG, Jinyue - ZHANG, Tingjing - LI, Mengmeng - BIAN, Ke. Ultrafine grinding of wheat flour: Effect of flour/starch granule profiles and particle size distribution on falling number and pasting properties. In FOOD SCIENCE & NUTRITION. ISSN 2048-7177, 2020, vol. 8, no. 6, pp. 2581-2587. Dostupné na: https://doi.org/10.1002/fsn3.1431. ARCHANA - AMAN, Abhay Kr - SINGH, Rakesh Kr - KR, Nishant - JABEEN, Amber. Effect of superfine grinding on structural, morphological and antioxidant properties of ginger (Zingiberofficinale) nano crystalline food powder. In MATERIALS TODAY-PROCEEDINGS. ISSN 2214-7853, 2021, vol. 43, no., pp. 3397-3403. Dostupné na: https://doi.org/10.1016/j.matpr.2020.09.028. XU, Qinglian - ZHENG, Faying - CAO, Xiaotong - YANG, Ping - XING, Yage - ZHANG, Ping - LIU, Hong - ZHOU, Guangchao - LIU, Xiaocui - BI, Xiufang. Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder. In MOLECULES, 2021, vol. 26, no. 19, pp. Dostupné na: https://doi.org/10.3390/molecules26195841. NAKADE, Vijay P. - SAINDANE, Rupesh J. - PAWAR, Yashodip R. Preparation of Healthy-Vegan flavored Soymilk blended with Peanut. In International Research Journal of Engineering and Technology (IRJET), Volume: 07, Issue: 01, Jan 2020, pp. 1419-1424, e-ISSN: 2395-0056, p-ISSN: 2395-0072. www.irjet.net SAINDANE, Rupesh J. - NAKADE, Vijay P. - PAWAR, Yashodip R. Preparation of Papaya Burfi Fortified with Wet Dates. In International Research Journal of Engineering and Technology (IRJET), Volume: 07, Issue: 01, Jan 2020, pp. 2192-2196, e-ISSN: 2395-0056, p-ISSN: 2395-0072. www.irjet.net JEONG, H. - PARK, D.H. - SEO, H.G. - CHOI, M. - CHO, Y. Physicochemical Properties of Dried Ginseng Powder Manufactured using Different Roasting Pretreatments and Cryogenic Milling conditions. In PREPRINTS 2020, 2020010098, ISSN: 2310-287X, doi: 10.20944/preprints202001.0098.v1 NADA, Fatma A. - SAMEH, H.I. Effect of ultrafine grinding the dill seeds on nutritional and technological properties of pan bread. In Current Science International, Volume: 07, Issue: 04, Oct.- Dec. 2018, Pages: 650-661, ISSN: 2077-4435. https://www.curresweb.com/csi/csi/2018/650-661.pdf ZHU, Y. - BAI, J. - QIAN, X.W. - YANG, X. - ZHOU, X.Y. - ZHAO, Y.S. - DONG, Y. - XIAO, X. Effect of superfine grinding on physical properties, bioaccessibility, and anti-obesity activities of bitter melon powders. In JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. ISSN 0022-5142, AUG 30 2022, vol. 102, no. 11, p. 4473-4483. Dostupné na: https://doi.org/10.1002/jsfa.11802. Kategória ADEB - Vedecké práce v ostatných zahraničných časopisoch neimpaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 1998 
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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 1998
Počet záznamov: 1