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Antioxidant properties of yeast (1→3)-β-D-glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis
Názov Antioxidant properties of yeast (1→3)-β-D-glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis Autor Kogan Grigorij SAVCHEM - Chemický ústav SAV Spoluautori Staško Andrej Bauerová Katarína 1961- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV SCOPUS ORCID Polovka Martin Šoltés Ladislav 1950- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV SCOPUS Brezová Vlasta Navarová Jana 1945- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV SCOPUS Mihalová Danica 1952- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV SCOPUS Zdroj.dok. Carbohydrate Polymers : scientific and technological aspects of industrially important polysaccharides. Vol. 61, no. 1 (2005), p. 18-28. - Oxford : Elsevier Jazyk dok. eng - angličtina Krajina GB - Veľká Británia Druh dok. rozpis článkov z periodík (rbx) Ohlasy ZEKOVIC, D.B. - KWIATKOWSKI, S. - VRVIC, M.M. - JAKOVLJEVIC, D. - MORAN, C.A. 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Hot Water Extract from Saccharomyces cerevisiae Scavenges DPPH and Reduces Senescence Associated beta-Galactosidase (Sa-beta-Gal) in Human Dermal Fibroblasts. In SAINS MALAYSIANA. ISSN 0126-6039, AUG 2022, vol. 51, no. 8, p. 2415-2424. Dostupné na: https://doi.org/10.17576/jsm-2022-5108-06. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2005 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1016/j.carbpol.2005.02.010 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2005 2004 1.710
Počet záznamov: 1