Výsledky vyhľadávania
Title Microbial ecosystem of traditional dry fermented sausages in mediterranean countries and Slovakia Author Talon R. Co-authors Lebert I. Lebert A. Leroy S. Garriga M. Aymerich T. Drosinos E.H. Zanardi E. Ianieri A. Fraqueza Maria Joao Patarata L. Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Source document Mediterranean Ecosystems: Dynamics, Management and Conservation. P. 115-128. - Hauppauge, N.Y. (USA) : Nova Science Publishers Inc., 2011 / Williams Gina S. Category ABC - Chapters in scientific monographs published abroad Category of document (from 2022) V2 - Vedecký výstup publikačnej činnosti ako časť editovanej knihy alebo zborníka Type of document kapitola Year 2012 DOI 10.1016/j.meatsci.2007.05.006 Title Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages Author Latorre-Moratalla M.L. Co-authors Bover-Cid S. Talon R. Aymerich T. Garriga M. Zanardi E. Ianieri A. Fraqueza Maria Joao Elias Miguel Drosinos E.H. Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Vidal-Carou M.C. Source document Journal of food protection. Vol. 73, no.3(2010), p. 524-528 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2010 Title Biogenic amines in traditional fermeted sausages produced in selected European countries Author Latorre-Moratalla M.L. Co-authors Veciana-Nogues T. Bover-Cid S. Garriga M. Aymerich T. Zanardi E. Ianieri A. Fraqueza Maria Joao Patarata L. Drosinos E.H. Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Talon R. Vidal-Carou M.C. Source document Food chemistry. Vol. 107, no. 2 (2008), p. 912-921 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2008 DOI 10.1016/j.foodchem.2007.08.046 Title Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments Author Talon R. Co-authors Lebert I. Lebert A. Leroy S. Garriga M. Aymerich T. Drosinos E.H. Zanardi E. Ianieri A. Fraqueza M. Patarata L. Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Source document Meat Science. Vol. 77, (2007), p. 570-579 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2007 DOI 10.1016/j.meatsci.2007.05.006