Number of the records: 1  

Antioxidanty a oxidačné zmeny tukov v potravinách

  1. TitleAntioxidanty a oxidačné zmeny tukov v potravinách
    Author infoŠtefan Schmidt
    Author Schmidt Štefan
    Issue dataBratislava : Slovenská technická univerzita , 2010. - 217 s. : sch., tab., 25 cm
    Issue1. vyd.
    Edition Edícia monografií
    ISBN978-80-227-3402-8
    NoteBibliogr. odkazy. Register
    Keywords antioxidanty   tuky   potraviny - foodstuffs   antioxidants   fats   jedlo - pokrm - strava - potrava - food  
    LanguageSlovak
    CountrySlovak Republic
    systematics 542.943
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexkni - BOOKS
    Copy count1, currently available 1
    Call numberLocationSublocationUmiestnenieInfo
    326579Univerzita Mateja BelaDepartment of absent lending

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.