Number of the records: 1

Improvement of quality of hotel gastronomy services

Title	Improvement of quality of hotel gastronomy services
Author info	Ewa Wszendybył-Skulska
Author	Wszendybył-Skulska Ewa (100%)
Source document	Quality and production management in practice : monography. S. 87-92. - Saint Petersburg : Publishing and Press Association of Universities Russia, 2008 / Bokůvka Otakar ; Kliber Jiří
Keywords	gastronomické služby hotelové služby - hotel services kvalita služieb - quality of services metódy skrytého nakupovania
Language	English
Country	Russian Federation
systematics	338
Public work category	AEC
No. of Archival Copy	E584
Catal.org.	BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
Database	xpca - PUBLIKAČNÁ ČINNOSŤ

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Number of the records: 1