Number of the records: 1
Planning and control for food and beverage operations
Title Planning and control for food and beverage operations Author info Jack D. Ninemeier Author Ninemeier Jack D.
Issue data Lansing, Michigan : American Hotel & Lodging Educational Institute , 2009. - xiv; 484 s. : tab., 23 cm Issue 7th ed. Edition Educational Institute Books ISBN 978-0-86612-339-6 Note Bibliografické odkazy. Register Keywords pohostinské služby - catering services - cateringové služby pohostinské zariadenia - catering facilities - catering establishments potravinárstvo manažment - management jedlo - pokrm - strava - potrava - food Language English Country United States of America systematics 640.4 005 612.392 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 1, currently available 0, at library only 1 
book
Call number Location Sublocation Umiestnenie Info 339308 Univerzita Mateja Bela Department of tourism In-Library Use Only
Number of the records: 1