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Analysis of hygrothermal microclimatic (Htm) parameters in specific food storage environments in Slovakia

  1. TitleAnalysis of hygrothermal microclimatic (Htm) parameters in specific food storage environments in Slovakia
    Author infoIveta Marková ... [et al.]
    Author Marková Iveta 1971- (25%)
    Co-authors Tureková Ivana (25%)
    Jaďuďová Jana 1983- (25%) UMBFP04 - Katedra životného prostredia
    Hroncová Emília 1977- (25%)
    Source document International Journal of Environmental Research and Public Health. Vol. 17, no. 6 (2020), pp. [1-15]. - Basel : Multidisciplinary Digital Publishing Institute, 2020
    Keywords životné prostredie - environment   skladovanie - warehousing   potraviny - foodstuffs  
    Headings Geogr. Slovensko
    Form. Descr.články - journal articles
    LanguageEnglish
    CountrySwitzerland
    Public work category ADC
    No. of Archival Copy47788
    Repercussion category MAKOVICKA OSVALDOVA, Linda - SVENTEKOVA, Eva - MALY, Stanislav - DLUGOS, Ivan. A review of relevant regulations, requirements and assessment methods concerning physical load in workplaces in the Slovak Republic. In Safety. ISSN 2313-576X, 2021, vol. 7, no. 1, pp. 1-15.
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
    ReferencesPERIODIKÁ-Súborný záznam periodika
Number of the records: 1  

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