Number of the records: 1  

Sensory analysis of foods

  1. TitleSensory analysis of foods
    Author infoJ.R. Piggott
    Another authors Piggott J. R. (Editor)
    Issue dataLondon : Elsevier Applied Science , 1988. - x, 426 s.
    Issue2nd ed.
    ISBN1-85166-231-6
    Keywords jedlo - pokrm - strava - potrava - food   biologické vlastnosti   zmyslové hodnotenie  
    LanguageEnglish
    CountryGreat Britian
    systematics 664.64.016=20
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexkni - BOOKS
    Copy count1, currently available 0, at library only 1
    Call numberLocationSublocationUmiestnenieInfo
    218118Univerzita Mateja BelaDepartment of chemistryIn-Library Use Only

Number of the records: 1  

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