Number of the records: 1  

Food sharing in COVID-19 era: Demand for hospitality services provided via EatWith

  1. TitleFood sharing in COVID-19 era: Demand for hospitality services provided via EatWith
    Author infoIvana Šimočková ... [et al.]
    Author Šimočková Ivana 1985- (30%) UMBEF01 - Katedra cestovného ruchu
    Co-authors Pompurová Kristína 1983- (25%) UMBEF01 - Katedra cestovného ruchu
    Marčeková Radka 1979- (20%) UMBEF01 - Katedra cestovného ruchu
    Šebová Ľubica 1978- (20%) UMBEF01 - Katedra cestovného ruchu
    Kolarčíková Anita (5%)
    Source document Transcending borders in tourism through innovation and cultural heritage : 8th international conference, IACuDiT. Pp. 927-941. - Cham : Springer Nature Switzerland AG, 2022 ; International association of cultural and digital tourism IACuDiT
    Keywords ekonomika spoločného využívania - economy of shared use   platformová ekonomika - platform economy   stravovacie služby - catering services  
    Form. Descr.príspevky v zborníku - proceedings papers
    LanguageEnglish
    CountrySwitzerland
    URLLink na zdrojový dokument Link na plný text
    Public work category AFC
    No. of Archival Copy51930
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.