Number of the records: 1
HACCP v praxi
Title HACCP v praxi Subtitle pravidlá hygieny v stravovacích službách podľa požiadaviek EÚ Author info Jozef Kerekréty; Ilutrácie Mariana Kojšová Author Kerekréty Jozef
Another authors Kojšová Mariana (Illustrator)
Issue data Bratislava : Raabe , 2004. - 169 s. : ilustrácie, tabuľky, 30 cm Issue 1. vyd. ISBN 80-89182-01-1 Note Register Keywords hygiena - hygiene stravovanie - catering Language Slovak Country Slovak Republic systematics 613.3 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 1, currently available 0, at library only 1 book
Call number Location Sublocation Umiestnenie Info 251490 Univerzita Mateja Bela Economic reading room In-Library Use Only
Number of the records: 1