Slovak milky way: from traditional sheep milk production to modern local gastronomy

Number of the records: 1

Title	Slovak milky way: from traditional sheep milk production to modern local gastronomy
Author info	Alexandra Bitušíková
Author	Bitušíková Alexandra 1960- (100%) UMBFF19 - Katedra sociológie a sociálnej antropológie
Source document	Traditional food in the Central Europe : history and changes. S. 46-64 [1,10 AH]. - Prague : Institute of ethnology of the Academy of sciences of the Czech Republic, 2013 / Franc Martin ; Altman Karel
Keywords	ovce - sheep mlieko - milk mliečna cesta milky way
Language	English
Country	Czech Republic
systematics	39
Public work category	AEC
No. of Archival Copy	30762
Repercussion category	DARULOVÁ, Jolana. Traditional culinary culture in tourism (good practice in rural and urban envirinment). In 19th international colloquium on regional sciences : conference proceedings, Čejkovice, 15th-17th June 2016. Brno : Masarykova univerzita, 2016. ISBN 978-80-210-8272-4, s. 1080-1086.
Catal.org.	BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
Database	xpca - PUBLIKAČNÁ ČINNOSŤ

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Number of the records: 1