Number of the records: 1
Methods for the determination of vitamins in food
Title Methods for the determination of vitamins in food Subtitle Recommended by COST 91 Author info G. Brubacher, W. Müller-Mulot, D.A.T. Southgate Author Brubacher G
Co-authors Müller-Mulot W
Southgate D.A.T
Issue data London : Elsevier Applied Science , 1985. - x,166 s. : il. Issue 1st ed. ISBN 0-85334-339-X Keywords jedlo - pokrm - strava - potrava - food vitamíny chemické rozbory Language English Country Great Britian systematics 641.18 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 1, currently available 0, at library only 1 
book
Call number Location Sublocation Umiestnenie Info 218125 Univerzita Mateja Bela Department of chemistry In-Library Use Only
Number of the records: 1