Food, migration and belonging : a glossary for doing fieldwork in contemporary Europe. Rick Dolphijn, Nicholas Polson, editors. Cham : Palgrave Macmillan, 2025. xliii, 346 s. Food and identity in a globalising world. Available on: https://doi.org/10.1007/978-3-031-68445-6. ISBN 978-3-031-68444-9.