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Title Sensory analysis of foods Author info J.R. Piggott Another authors Piggott J. R. (Editor)
Issue data London : Elsevier Applied Science , 1988. - x, 426 s. Issue 2nd ed. ISBN 1-85166-231-6 Keywords jedlo - pokrm - strava - potrava - food biologické vlastnosti zmyslové hodnotenie Language English Country Great Britian systematics 664.64.016=20 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 1, currently available 0, at library only 1 
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Call number Location Sublocation Umiestnenie Info 218118 Univerzita Mateja Bela Department of chemistry In-Library Use Only