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Title Die echte italienische Küche Subtitle Die besten Rezepte aus allen Regionen. Author info Sabine Sälzer, Reinhardt Hess Author Sälzer Sabine
Co-authors Hess Reinhardt
Issue data Stuttgart München : Deutschen Bücherbundes GmbH & Co. , 1990. - 320 s. Issue 1.vyd. Keywords varenie - cooking príprava jedál talianska kuchyňa Language German Country Germany systematics 641.5=30 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 1, currently available 1 
book
Call number Location Sublocation Umiestnenie Info 207820 Univerzita Mateja Bela Department of absent lending