Search results
Title Potravinárstvo Subtitle Slovak journal of food sciences Issue data Nitrianske Hrnčiarovce : HACCP Consulting , 2022 ISSN 1338-02301337-0960 Form. Descr. časopisy - journals, elektronické časopisy - electronic journals Year, No. Vol. 16 (2022) Language Slovak Country Slovak Republic URL Link na zdrojový dokument Public work category GII Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References - PERIODIKÁ - Súborný záznam periodika (1) - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika ARTICLES 2022: Milk and diary products-summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards Title Milk and diary products - summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards Author info Jozef Čapla ... [et al.] Author Čapla Jozef (20%)
Co-authors Zajác Peter (20%)
Zajác Ševcová Katarína 1979- (20%) UMBPR17 - Katedra občianskeho a pracovného práva
Čurlej Jozef (20%)
Fikselová Martina (20%)
Source document Potravinárstvo : Slovak journal of food sciences. Roč. 16 (2022), s. 431-462. - Nitrianske Hrnčiarovce : HACCP Consulting, 2022 Keywords mlieko - milk mliečne výrobky - dairy products hygienické predpisy bezpečnosť potravín Form. Descr. články - journal articles Language English Country Slovak Republic Annotation European Union legislation laying down rules for the dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments, where milk and milk products are produced, must be approved for export. The TRACES system is used on imports and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU member countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and the HACCP system. The criteria for microorganisms, chemicals, and applicable food additives are set. Also, the legislation contains requirements for product labeling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labeling of products with the Protected Geographical Indication, Protected Designation of Origin, and Traditional Specialty Guaranteed. There is also legislation that defines the labeling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by the legislation include the labeling of products with certification marks designed to highlight the suitability of food for religious purposes or quality certification. URL Link na plný text Public work category ADN No. of Archival Copy 52764 Repercussion category ALIMARDANOVA, M.K. - BAKIYEVA, V.M. Ensuring the safety in the production of fermented milk products with enterosorbing dietary fibers. In The journal of Almaty technological university [online]. 2024, vol. 143, no. 1, pp. 81-86 [cit. 2024-04-25]. ISSN 2710-0839. Dostupné na: https://doi.org/10.48184/2304-568X-2024-1-81-86
BAL-PRYLYPKO, Larysa - NIKOLAENKO, Mykola - VOLKHOV, Taisiia - HOLEMBOVSKA, Nataliia - TYSHCHENKO, Liudmyla - IVANIUTA, Anastasiia - ISRAELIAN, Valentyna - MENCHYNSKA, Alina - SHYNKARUK, Oleksandra - MELNIK, Viktoriia. The study of functional and technological properties of vegetarian ice cream. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2023, vol. 17, pp. 110-121.
Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika Title Potravinárstvo Subtitle Slovak journal of food sciences Issue data Nitrianske Hrnčiarovce : HACCP Consulting , 2021 ISSN 1338-02301337-0960 Form. Descr. časopisy - journals, elektronické časopisy - electronic journals Year, No. Vol. 15 (2021) Language Slovak Country Slovak Republic URL Link na zdrojový dokument Public work category GII Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References - PERIODIKÁ - Súborný záznam periodika (1) - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika ARTICLES 2021: Development of the food act of the Slovak Republic from 1995 to 2021 Title Development of the food act of the Slovak Republic from 1995 to 2021 Author info Katarína Ševcová ... [et al.] Author Zajác Ševcová Katarína 1979- (25%) UMBPR17 - Katedra občianskeho a pracovného práva
Co-authors Zajác Peter (25%)
Čapla Jozef (25%)
Čurlej Jozef (25%)
Source document Potravinárstvo : Slovak journal of food sciences. Vol. 15 (2021), pp. 982-994. - Nitrianske Hrnčiarovce : HACCP Consulting, 2021 Keywords potravinová politika - food policy potraviny - foodstuffs poľnohospodárska politika Form. Descr. články - journal articles Language English Country Slovak Republic Annotation Legislation in food is quite fragmented, it includes several regulations, amendments due to the rapid development both in the studied area and the influence of European law. It is a legal branch of a relatively hybrid nature. It contains agricultural legislation that intersects with environmental law. It also affects administrative, financial, and criminal law as a branch of public law. Nor can commercial and civil law as the basis of private law be circumvented here. The legal norm has undergone a relatively interesting development, which is characterized by several amendments. During the more than 25 years of validity of this legal norm, a total of more than twenty amendments. This certainly does not contribute to the stability of the legislation, the legal certainty of the entities concerned, or its clarity and system. The article provides an overview of the development of the legal regulation of the Food Act in Slovakia from 1995 to 2021. URL Link na zdrojový dokument Public work category ADN No. of Archival Copy 50978 Repercussion category ANGELOVIČ, Marek - ANGELOVIČ, Michal - JOBBÁGY, Ján - KRIŠTOF, Koloman. Use of laboratory equipment for analysis of external quality of food maize kernel. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2022, vol. 16, pp. 161-174.
MUSHTRUK, Mikhailo - PALAMARCHUK, Igor - PALAMARCHUK, Vladyslav - GUDZENKO, Maxim - SLOBODYANYUK, Nataliia - ZHURAVEL, Dmitry - PETRYCHENKO, Ievgenii - PYLYPCHUK, Oksana. Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2023, vol. 17, pp. 242-255.
Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References PERIODIKÁ-Súborný záznam periodika