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Development of the food act of the Slovak Republic from 1995 to 2021
Názov Development of the food act of the Slovak Republic from 1995 to 2021 Aut.údaje Katarína Ševcová ... [et al.] Autor Zajác Ševcová Katarína 1979- (25%) UMBPR17 - Katedra občianskeho a pracovného práva
Spoluautori Zajác Peter (25%)
Čapla Jozef (25%)
Čurlej Jozef (25%)
Zdroj.dok. Potravinárstvo : Slovak journal of food sciences. Vol. 15 (2021), pp. 982-994. - Nitrianske Hrnčiarovce : HACCP Consulting, 2021 Kľúč.slová potravinová politika - food policy potraviny - foodstuffs poľnohospodárska politika Form.deskr. články - journal articles Jazyk dok. angličtina Krajina Slovenská republika Anotácia Legislation in food is quite fragmented, it includes several regulations, amendments due to the rapid development both in the studied area and the influence of European law. It is a legal branch of a relatively hybrid nature. It contains agricultural legislation that intersects with environmental law. It also affects administrative, financial, and criminal law as a branch of public law. Nor can commercial and civil law as the basis of private law be circumvented here. The legal norm has undergone a relatively interesting development, which is characterized by several amendments. During the more than 25 years of validity of this legal norm, a total of more than twenty amendments. This certainly does not contribute to the stability of the legislation, the legal certainty of the entities concerned, or its clarity and system. The article provides an overview of the development of the legal regulation of the Food Act in Slovakia from 1995 to 2021. URL Link na zdrojový dokument Kategória publikačnej činnosti ADN Číslo archívnej kópie 50978 Kategória ohlasu ANGELOVIČ, Marek - ANGELOVIČ, Michal - JOBBÁGY, Ján - KRIŠTOF, Koloman. Use of laboratory equipment for analysis of external quality of food maize kernel. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2022, vol. 16, pp. 161-174.
MUSHTRUK, Mikhailo - PALAMARCHUK, Igor - PALAMARCHUK, Vladyslav - GUDZENKO, Maxim - SLOBODYANYUK, Nataliia - ZHURAVEL, Dmitry - PETRYCHENKO, Ievgenii - PYLYPCHUK, Oksana. Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2023, vol. 17, pp. 242-255.
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Počet záznamov: 1