Výsledky vyhľadávania
Názov Monitoring konzervantov v potravinách a kozmetike Podnázov bakalárska práca Aut.údaje Lenka Tarajová; školiteľ: Elena Kupcová Autor Tarajová Lenka
Ďalší autori Kupcová Elena 1988- (Školiteľ (konzultant))
Korp. Univerzita Mateja Bela . Fakulta prírodných vied . Katedra chémie , Banská Bystrica, Slovensko Vyd.údaje Banská Bystrica , 2024. - 39 s. Kľúč.slová konzervačné látky - conserving substance - preservatives parabény - parabens potraviny - foodstuffs kozmetika - cosmetics Form.deskr. bakalárske práce - bachelor’s theses Jazyk dok. slovenčina Krajina Slovenská republika Systematika 54-4 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xk - Kvalifikačné práce Počet ex. 1, z toho voľných 0 Názov Laboratórne metódy stanovenia obsahu antokyanínov v prírodných a potravinových zdrojoch Podnázov bakalárska práca Aut.údaje Jennifer Dovalová; školiteľ: Marek Skoršepa Autor Dovalová Jennifer
Ďalší autori Skoršepa Marek 1976- (Školiteľ (konzultant))
Korp. Univerzita Mateja Bela . Fakulta prírodných vied . Katedra chémie , Banská Bystrica, Slovensko Vyd.údaje Banská Bystrica , 2024. - 33 s. Kľúč.slová antokyaníny - anthocyanins spektrofotometria - spectrophotometry laboratórne metódy - laboratory methods prírodné zdroje - natural resources potraviny - foodstuffs Form.deskr. bakalárske práce - bachelor’s theses Jazyk dok. slovenčina Krajina Slovenská republika Systematika 547.973 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xk - Kvalifikačné práce Počet ex. 1, z toho voľných 0 Názov Dilema všežravca Podnázov príbehy štyroch jedál Aut.údaje Michael Pollan; [z anglického originálu ... preložila Mária Mlynarčíková] Autor Pollan Michael 1955-
Ďalší autori Mlynarčíková Mária (Prekladateľ)
Vyd.údaje Bratislava : N Press , 2023. - 404 s., 24 cm Vydanie 1. vyd. ISBN 978-80-8230-145-1 Poznámka Bibliografia Kľúč.slová jedlá - meals potraviny - foodstuffs výroba potravín - potravinárska výroba - food production potravinové reťazce - food chains (ecology) Form.deskr. populárno-náučné publikácie - popular works Jazyk dok. slovenčina Krajina Slovenská republika Systematika 641.55 663/664 664 574.4/.5 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xkni - KNIHY Počet ex. 1, z toho voľných 1 Signatúra Lokácia Dislokácia Umiestnenie Info 388939 Univerzita Mateja Bela UK Referát absenčných výpožičiek Voľný výber - Životné prostredie Názov Izolácia vybraných mykotoxínov z potravinových vzoriek Podnázov diplomová práca Aut.údaje Tímea Ošková; školiteľ: Elena Kupcová Autor Ošková Tímea
Ďalší autori Kupcová Elena 1988- (Školiteľ (konzultant))
Korp. Univerzita Mateja Bela . Fakulta prírodných vied . Katedra chémie , Banská Bystrica, Slovensko Vyd.údaje Banská Bystrica , 2022. - 51 s. Kľúč.slová mykotoxíny - mycotoxins potraviny - foodstuffs extrakcia - extraction káva chémia - chemistry Form.deskr. diplomové práce - master’s theses Jazyk dok. slovenčina Krajina Slovenská republika Systematika 612.392.7 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xk - Kvalifikačné práce Počet ex. 1, z toho voľných 0, prezenčne 1 Názov The importance of environmental food quality labels for regional producers: a Slovak case study Aut.údaje Jana Jaďudová ... [et al.] Autor Jaďuďová Jana 1983- (80%) UMBFP04 - Katedra životného prostredia
Spoluautori Tomaškin Ján 1963- (5%) UMBFP04 - Katedra životného prostredia
Ševčíková Janka 1986- (5%) UMBFP04 - Katedra životného prostredia
Andráš Peter 1953- (5%) UMBFP04 - Katedra životného prostredia
Drímal Marek 1972- (5%) UMBFP04 - Katedra životného prostredia
Zdroj.dok. Foods. Vol. 11, no. 7 (2022), pp. [1-13]. - Basel : Multidisciplinary Digital Publishing Institute, 2022 Kľúč.slová značky kvality - quality marks potraviny - foodstuffs producenti Form.deskr. články - journal articles Jazyk dok. angličtina Krajina Švajčiarsko URL Link na plný text Kategória publikačnej činnosti ADC Číslo archívnej kópie 51651 Kategória ohlasu YAROSH, Olga B. - KALKOVA, Natalya N. Scent marketing: The asymmetry of consumer perception of traditional regional products. In Upravlenets-the manager. ISSN 2218-5003, 2022, vol. 13, no. 3, pp. 67-79.
DIDONNA, Adriano - RENNA, Massimiliano - SANTAMARIA, Pietro. Traditional Italian agri-food products: a unique tool with untapped potential. In Agriculture. ISSN 2077-0472, 2023, vol. 13, no. 7, pp. 1-24.
HERZ, Marc - DIAMANTOPOULOS, Adamantios - RIEFLER, Petra. Consumers' use of ambiguous product cues : the case of "regionality" claims. In Journal of consumer affairs. ISSN 0022-0078, 2023, vol. 57, no. 3, pp. 1395-1422.
SÝKOROVÁ, Katarína. Regional quality marks as a competitive advantage of biosphere reserves. In Global social and technoligical development and sustainability : EUMMAS A2S conference, Dubai, 21st-23rd February. Banja Luka : EUMMAS, 2023. ISBN 978-9948-787-15-0, pp. 21-33.
TIBONI-OSCHILEWSKI, Ornella - ABARCA, Magdalena - SANTA ROSA PIERRE, Fabiana - ROSI, Alice - BIASINI, Beatrice - MENOZZI, Davide - SCAZZINA, Francesca. Strengths and weaknesses of food eco-labeling: a review. In Frontiers in nutrition. ISSN 2296-861X, 2024, vol. 11, art. no. 1381135, pp. 1-9.
Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ Odkazy PERIODIKÁ-Súborný záznam periodika Názov Edible economics Podnázov a hungry economist explains the world Aut.údaje Ha-Joon Chang Autor Chang Ha-Joon
Vyd.údaje London : Allen Lane , 2022. - xxv, 191 s., 24 cm ISBN 978-0-241-58565-8 Poznámka Bibliografické odkazy. Register Kľúč.slová zásobovanie potravinami - food supply zásobovanie - supply potraviny - foodstuffs ekonomické aspekty - economic aspects potravinová politika - food policy Form.deskr. monografie - monographies Jazyk dok. angličtina Krajina Veľká Británia Systematika 338.439 663/664 33 338.439.02 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xkni - KNIHY Počet ex. 1, z toho voľných 0, prezenčne 1 Signatúra Lokácia Dislokácia Umiestnenie Info 390666 Univerzita Mateja Bela EF Katedra ekonómie len prezenčne Názov Označovanie mliečnych regionálnych produktov Liptov z hľadiska bezpečnosti spotrebiteľa Podnázov diplomová práca Aut.údaje Mária Baranovičová; školiteľ: Jana Jaďuďová Autor Baranovičová Mária
Ďalší autori Jaďuďová Jana 1983- (Školiteľ (konzultant))
Korp. Univerzita Mateja Bela . Fakulta prírodných vied . Katedra životného prostredia , Banská Bystrica, Slovensko Vyd.údaje Banská Bystrica , 2021. - 62 s. Kľúč.slová slovenskí spotrebitelia bezpečné potraviny falšovanie - adulteration spotrebiteľská politika mliečne produkty značky kvality - quality marks Form.deskr. diplomové práce - master’s theses Jazyk dok. slovenčina Krajina Slovenská republika Systematika 502 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xk - Kvalifikačné práce Počet ex. 1, z toho voľných 0, prezenčne 1 Názov Development of the food act of the Slovak Republic from 1995 to 2021 Aut.údaje Katarína Ševcová ... [et al.] Autor Zajác Ševcová Katarína 1979- (25%) UMBPR17 - Katedra občianskeho a pracovného práva
Spoluautori Zajác Peter (25%)
Čapla Jozef (25%)
Čurlej Jozef (25%)
Zdroj.dok. Potravinárstvo : Slovak journal of food sciences. Vol. 15 (2021), pp. 982-994. - Nitrianske Hrnčiarovce : HACCP Consulting, 2021 Kľúč.slová potravinová politika - food policy potraviny - foodstuffs poľnohospodárska politika Form.deskr. články - journal articles Jazyk dok. angličtina Krajina Slovenská republika Anotácia Legislation in food is quite fragmented, it includes several regulations, amendments due to the rapid development both in the studied area and the influence of European law. It is a legal branch of a relatively hybrid nature. It contains agricultural legislation that intersects with environmental law. It also affects administrative, financial, and criminal law as a branch of public law. Nor can commercial and civil law as the basis of private law be circumvented here. The legal norm has undergone a relatively interesting development, which is characterized by several amendments. During the more than 25 years of validity of this legal norm, a total of more than twenty amendments. This certainly does not contribute to the stability of the legislation, the legal certainty of the entities concerned, or its clarity and system. The article provides an overview of the development of the legal regulation of the Food Act in Slovakia from 1995 to 2021. URL Link na zdrojový dokument Kategória publikačnej činnosti ADN Číslo archívnej kópie 50978 Kategória ohlasu ANGELOVIČ, Marek - ANGELOVIČ, Michal - JOBBÁGY, Ján - KRIŠTOF, Koloman. Use of laboratory equipment for analysis of external quality of food maize kernel. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2022, vol. 16, pp. 161-174.
MUSHTRUK, Mikhailo - PALAMARCHUK, Igor - PALAMARCHUK, Vladyslav - GUDZENKO, Maxim - SLOBODYANYUK, Nataliia - ZHURAVEL, Dmitry - PETRYCHENKO, Ievgenii - PYLYPCHUK, Oksana. Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2023, vol. 17, pp. 242-255.
Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ Odkazy PERIODIKÁ-Súborný záznam periodika Názov Economic, social and environmental world impacts of food waste on society and Zero waste as a global approach to their elimination Aut.údaje Andrea Seberini Autor Seberíni Andrea 1983- (100%) UMBEF02 - Katedra ekonómie
Zdroj.dok. Globalization and its socio-economic consequences : sustainability in the global-knowledge economy : 19th international scientific conference : [conference proceedings]. Pp. [1-10]. - Žilina : Žilinská univerzita, 2020 ; Globalization and its socio-economic consequences medzinárodná vedecká konferencia Kľúč.slová potraviny - foodstuffs potravinové reťazce - food chains (ecology) odpad - waste products životné prostredie - environment globalizácia - globalization sociálno-ekonomické vplyvy - social and economic impacts Form.deskr. príspevky v zborníku - proceedings papers Jazyk dok. slovenčina Krajina Slovenská republika Anotácia The aim of the article is an effort to introduce readers to the problem of food waste in a comprehensive concept. It focuses on defining concepts, defining losses in the different phases of the food chain together with their environmental, economic and social impacts to the society. It also presents proposed or already applied solutions in connection with the effort to reduce food waste. More than 14 million tonnes. This is the amount of waste produced by Slovakia in 2018. Of this 2.1 million tonnes was municipal waste, which represents 393 kg per inhabitant per year. Unfortunately, this number is growing every year. Zero Waste concept encourages consumers to reduce consumption and recycling of acquired goods and materials, which in economic and social terms can bring regression under certain circumstances, to the detriment of environmental progress. If we do not begin to rationally analyze our own needs and at the same time intelligently manage the waste that we, as a human being, produce globally, we are at risk of significantly reducing the comfort of living. I assume and believe that this is not a vision that we would like to leave to future generations. Kategória publikačnej činnosti AFD Číslo archívnej kópie 47063 Kategória ohlasu TAMBE, Enohetta B. - ANUKWONKE, Charles C. - MBUKA-NWOSU, Iheoma E. - ABAZU, Chinedu I. Changes in the agriculture sector that are essential to mitigate and adapt to climate changes. In Strategizing agricultural management for climate change mitigation and adaptation. 1. vyd. Cham : Springer, 2023. ISBN 978-3-031-32788-9, pp. 89-112.
LAHIRI, Aparajita - DANIEL, Santhanaraj - KANTHAPAZHAM, Rajakumar - VANARAJ, Ramkumar - THAMBIDURAI, Adinaveen - PETER, Leema Sophie. A critical review on food waste management for the production of materials and biofuel. In Journal of hazardous materials advances. ISSN 2772-4166, 2023, vol. 10, art. no. 100266, pp. 1-23.
WINARNI, Niken Sukesi. Waste management using the takakura method at the Tingkir Islamic Boarding School, Salatiga. In Community Empowerment. ISSN 2614-4964, 2023, vol. 8, no. 7, pp. 1081-1085.
KANDEMIR, Kevser - PISKIN, Elif - XIAO, Jianbo - TOMAS, Merve - CAPANOGLU, Esra. Fruit juice industry wastes as a source of bioactives. In Journal of agricultural and food chemistry. ISSN 0021-8561, 2022, vol. 70, no. 23, pp. 6805-6832.
TCHONKOUANG, Rose Daphnee - ONYEAKA, Helen - MIRI, Taghi. From waste to plate: exploring the impact of food waste valorisation on achieving zero hunger. In Sustainability. ISSN 2071-1050, 2023, vol. 15, no. 13, pp. 1-21.
ZHAO, Jianwei - QIN, Chengzhi - SUI, Meiping - LUO, Siyi - ZHANG, Huanyun - ZHU, Jiangwei. Understanding the mechanism of polybrominated diphenyl ethers reducing the anaerobic co-digestion efficiency of excess sludge and kitchen waste. In Environmental science and pollution research. ISSN 0944-1344, 2022, vol. 29, no. 27, pp. 41357-41367.
CAPANOGLU, Esra - NEMLI, Elifsu - TOMAS-BARBERAN, Francisco. Novel approaches in the valorization of agricultural wastes and their applications. In Journal of agricultural and food chemistry. ISSN 0021-8561, 2022, vol. 70, no. 23, pp. 6787-6804.
PAPAMONIOUDIS, Konstantinos - ZABANIOTOU, Anastasia. Exploring greek citizens' circular thinking on food waste recycling in a circular economy : a survey-based investigation. In Energies. ISSN 1996-1073, 2022, vol. 15, no. 7, pp. 1-28.
POCOL, Cristina Bianca - AMUZA, Antonio - MOLDOVAN, Maria Georgeta - STANCA, Liana - DABIJA, Dan Cristian. Consequences of recent crises on the FLW consumer behaviour: a national wide representative research : the case of romania. In Foods. ISSN 2304-8158, 2023, vol. 12, no. 10, pp. 1-19.
LIM, See Meng - LAW, Hanbin - LEE, Siew Siew. Consumers' quality perception and acceptance of suboptimal food : an online survey in Selangor and Kuala Lumpur, Malaysia. In Foods. ISSN 2304-8158, 2023, vol. 12, no. 15, pp. 1-15.
SRIVASTAVA, Neha - SRIVASTAVA, Manish - ABD_ALLAH, Elsayed Fathi - SINGH, Rajeev - HASHEM, Abeer - GUPTA, Vijai Kumar. Biohydrogen production using kitchen waste as the potential substrate : a sustainable approach. In Chemosphere. ISSN 0045-6535, 2021, vol. 271, art. no. 129537, pp. 1-9.
QIN, Yu - YANG, Jingnan - WU, Yanxin - WANG, Dongbo - LIU, Xuran - DU, Mingting - HE, Dandan - YI, Neng. The degradation of allyl isothiocyanate and its impact on methane production from anaerobic co-digestion of kitchen waste and waste activated sludge. In Bioresource technology. ISSN 0960-8524, 2022, vol. 347, art. no. 126366, pp. 1-10.
DENG, Yawen - SHI, Yi - HUANG, Yidan - XU, Jiuping. An optimization approach for food waste management system based on technical integration under different water/grease proportions. In Journal of cleaner production. ISSN 0959-6526, 2023, vol. 394, art. no. 136254, pp. 1-16.
COSTARELLI, Vassiliki - MICHOU, Maria - SVORONOU, Eleni - KOUTAVA, Nancy - SYMVOULIDOU, Marina - ANASTASIOU, Katia - ABELIOTIS, Konstadinos. 'Healthy children, healthy planet' : a pilot school-based educational intervention. In Health education journal. ISSN 0017-8969, 2022, vol. 81, no. 2, pp. 183-195.
ZRNIĆ, Miloš - GAJIĆ, Tamara - VUKOLIĆ, Dragan - ČAVIĆ, Slobodan. Managing and minimizing food waste in the hospitality industry. In E-HotelLink [online]. 2022, no. 2, pp. 73-84 [cit. 2023-09-27]. ISSN 2738-1684. Dostupné na: https://ehl.vhs.edu.rs/en/02e/
MÉDICI VERONEZI, Carolina - MARQUES PEDRO, Maria Angélica - DE CARVALHO DAMY BENEDETTI, Patrícia. Resíduos de Passiflora edulis: composição centesimal, cinética de secagem e análise sensorial. In Transformações agrárias: pesquisas e tecnologias para o desenvolvimento sustentável. 1. vyd. Rio de Janeiro : e-Publicar, 2023. ISBN 978-65-5364-209-6, pp. 154-162.
COULIBALY, Sandotin Lassina - AKPO, Kouakou Sylvain - KOUA-KOFFI, N’Da Akoua Alice - DIGBE, Doué Barnabé - COULIBALY, Lacina. Recovery of unsold food from three agri-food industries (SOCOCE, COQUIVOIRE and SCB) for the feeding of the Abidjan Zoo animals. In Journal of agricultural chemistry and environment. ISSN 2325-7458, 2021, vol. 10, pp. 415-427.
KOTSOU, Konstantina - CHATZIMITAKOS, Theodoros - ATHANASIADIS, Vassilis - BOZINOU, Eleni - LALAS, Stavros I. Exploiting agri-food waste as feed for Tenebrio molitor larvae rearing: a review. In Foods. ISSN 2304-8158, 2024, vol. 13, no. 7, pp. 1-25.
BARRION, A. S.A. - CALAYAG, J. A.S. - NGUYEN-ORCA, M. F.R. - MELO-RIJIK, M. N. Food loss and waste in the Philippines: a literature review. In Food research. ISSN 2550-2166, 2023, vol. 7, no. 6, pp. 278-289.
BECHIR, Sabiha - LACHI, Oualid - TAOUZINET, Lamia - MESSAOUDENE, Lynda - ALLAM, Ayoub - MADANI, Khodir - SI MOHAMMED, Kamel. Exploring the environmental and economic impact of fruits and vegetable loss quantification in the food industry. In Environmental science and pollution research international. ISSN 1614-7499, 2024, vol. 31, no. 4, pp. 5221-5241.
SETIONINGRUM, Putri - SUBIANTORO, Agung Wijaya. Food waste issue for enriching biology topic: a case study at Adiwiyata school. In Jurnal Penelitian Pendidikan IPA. ISSN 2460-2582, 2023, vol. 9, no. 11, pp. 10059-10066.
GONCALVES, Carla - SARAIVA, Sonia - NUNES, Fernando - SARAIVA, Cristina. Food waste in public food service sector-surplus and leftovers. In Resources. ISSN 2079-9276, 2023, vol. 12, no. 10, pp. 1-10.
GEBRE, Getachew D. - GEBREMARIAM, Shemelis N. - KENENI, Yadessa G. - MARCHETTI, Jorge M. Valorization of tropical fruit-processing wastes and byproducts for biofuel production. In Biofuels, bioproducts and biorefining. ISSN 1932-104X, 2023, vol. 17, no. 6, pp. 1807-1842.
SALSABILA, Nadine Diaz - PRIATINI, Woro - HINDAYANI, Purna. Food waste mitigation strategy Hotel X in West Java. In The journal gastronomy tourism. ISSN 2774-6186, 2023, vol. 10, no. 1, pp. 53-62.
Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ Názov Analysis of hygrothermal microclimatic (Htm) parameters in specific food storage environments in Slovakia Aut.údaje Iveta Marková ... [et al.] Autor Marková Iveta 1971- (25%)
Spoluautori Tureková Ivana (25%)
Jaďuďová Jana 1983- (25%) UMBFP04 - Katedra životného prostredia
Hroncová Emília 1977- (25%)
Zdroj.dok. International Journal of Environmental Research and Public Health. Vol. 17, no. 6 (2020), pp. [1-15]. - Basel : Multidisciplinary Digital Publishing Institute, 2020 Kľúč.slová životné prostredie - environment skladovanie - warehousing potraviny - foodstuffs Heslá geogr. Slovensko Form.deskr. články - journal articles Jazyk dok. angličtina Krajina Švajčiarsko Kategória publikačnej činnosti ADC Číslo archívnej kópie 47788 Kategória ohlasu MAKOVICKA OSVALDOVA, Linda - SVENTEKOVA, Eva - MALY, Stanislav - DLUGOS, Ivan. A review of relevant regulations, requirements and assessment methods concerning physical load in workplaces in the Slovak Republic. In Safety. ISSN 2313-576X, 2021, vol. 7, no. 1, pp. 1-15.
Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ Odkazy PERIODIKÁ-Súborný záznam periodika