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Historie kuchenne
Title Historie kuchenne : rola i znaczenie pożywienia w kulturze Another authors Stoličná Rastislava 1948- (Editor) SAVETNOL - Ústav etnológie a sociálnej antropológie SAV, v. v. i. Another authors Drożdż Anna (Editor) Issue data Cieszyn - Katowice - Brno : Uniwersytet Śląski w Katowicach , 2010. - 368 s. Edition Bibliotheca Ethnologiae Europae Centralis : Vol. II Language slo - Slovak, pol - Polish Country PL - Poland Document kind zborníky Citations CIANFAGLIONE, Kevin - LONGO, Laura - KALLE, Raivo - SOUKAND, Renata - GRAS, Airy - VALLES, Joan - SVANBERG, Ingvar - NEDELCHEVA, Anely - LUCZAJ, Lukasz - PIERONI, Andrea. Archaic Food Uses of Large Graminoids in Agro Peligno Wetlands (Abruzzo, Central Italy) Compared With the European Ethnobotanical and Archaeological Literature. In WETLANDS, 2022, vol. 42, no. 7, pp. ISSN 0277-5212. Dostupné na: https://doi.org/10.1007/s13157-022-01590-2. Category FAI - Editorial work on book publications (bibliographies, encyclopedias, catalogues, dictionaries, collective publications/proceedings, atlases ...) Year 2010 References (3) Publication Activity of SAV - Articles 
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Number of the records: 1